Video | GMO SCIENCE https://gmoscience.org A public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. Fri, 10 Nov 2023 15:38:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 https://gmoscience.org/wp-content/uploads/2023/11/cropped-fav-icon-32x32.png Video | GMO SCIENCE https://gmoscience.org 32 32 GMO Science Receives 2023 Best of Oakland Award https://gmoscience.org/2023/09/11/gmo-science-receives-2023-best-of-oakland-award/ https://gmoscience.org/2023/09/11/gmo-science-receives-2023-best-of-oakland-award/#respond Mon, 11 Sep 2023 22:04:04 +0000 https://gmoscience.org/?p=4732

FOR IMMEDIATE RELEASE

GMO Science Receives 2023 Best of Oakland Award

Oakland Award Program Honors the Achievement

OAKLAND September 3, 2023 — GMO Science has been selected for the 2023 Best of Oakland Award in the Environmental health service category by the Oakland Award Program.

Each year, the Oakland Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Oakland area a great place to live, work and play.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2023 Oakland Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Oakland Award Program and data provided by third parties.

About Oakland Award Program

The Oakland Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Oakland area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

The Oakland Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.

SOURCE: Oakland Award Program

CONTACT:
Oakland Award Program
Email: PublicRelations@cities-association.com
URL: http://www.cities-association.com

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OverSanitized https://gmoscience.org/2023/06/28/oversanitized/ https://gmoscience.org/2023/06/28/oversanitized/#respond Wed, 28 Jun 2023 19:56:39 +0000 https://gmoscience.org/?p=4681

The Clean Hand Obsession

From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer!  Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children.  Of concern are the many compounds in these products that are antimicrobials.  Clearly, there is an obvious need for disinfection.  However, the potential toxicity of the various compounds in these products on children has not been taken into account. And what about the effects of the antimicrobials on the sensitive microbiome?

What’s in Those Hand Sanitizers?

Quaternary ammonium compounds (QACs or quats), mostly utilized in the food industry, have been around since the 1930s.  They have now crept into hand sanitizers in addition to personal care products, anti-static/softeners, and pesticides/algaecides.  There are eight commonly found quats, and a giveaway is the preservative listed as ‘quaternium-15’ (which releases toxic formaldehyde).  They’ve been shown to have antimicrobial activity against Staph aureus and E. coli.  Their usage is so pervasive that their production has reached one million pounds/year (and higher amounts were produced during the pandemic).

Particularly problematic, these compounds are surfactants (detergents), sticky, and persistent.  Studies have shown that the half-life of quats lasts one week to over 1¼ years, with degradation happening quicker in sunlight.  The EPA created an ‘N’ list for approved sanitizers and disinfectants during COVID. Of the 392 products on the US EPA-approved list of sanitizers and disinfectants, 205 contain quats.

So What’s the Problem with Quats?

There are the known, reported problems with quat exposure such as asthma, inflammation of the skin and eye/mucous membrane injury (such as those reported in exposed workers).  However, a more shocking revelation was brought to our attention in 2017 via the groundbreaking work of Dr. Terry Hrubec, DVM, PhD, where she made some remarkable discoveries previously unreported.A summary of Dr. Hrubec’s findings in her study of mice exposed to quats include:

  • An increased rate of neurologic issues in the pups (neural tube defects)
  • Decreased and delayed reproduction
  • Increased maternal and pup loss
  • A reduction in sperm count
  • Two generations were required for these changes to resolve

The source of these findings were the quats used in the cleaning solution of the mice cages.

Quats and Kids

Dr. Hrubec also recognized other relationships that affect health as well.  She discovered the link between quats and allergic disorders noted with an increase in inflammatory markers and decrease in cells (interleukins) that dampen inflammation.

In other words, there was a pro-inflammatory response. It is known that 80-90% of immune function resides in the gastrointestinal tract (GIT) modulated by the microbes.  The health promoting effects of the microbiome (now even identified as an ‘organ’) on immunologic well-being has been clearly documented.

Considering the fact that children have a decreased ability to detoxify toxic substances, it is not a stretch to postulate that long-lasting antimicrobial toxicants could lead to residual effects on their microbes, thus producing the changes reported in immune function by Dr. Hrubec.

Until this data is produced, the Precautionary Principle needs to be swung back to the side of our children.

Of Mice and Men?

The curious reader may question the status of quats in humans since Dr. Hrubec’s work focused on mice.  She also decided to do a human study and examined the blood of 43 college students looking for quat concentrations.  She found the following:

  • 80% of the participants had by-products of quats in their blood
  • The students had decreased function of their mitochondria
  • The students had alterations in cholesterol synthesis

With over five thousand quat-containing products now on the market, they are certainly hard to avoid even for those with a trained eye.  Industry reported that they don’t accumulate in human tissue.  However, Dr. Hrubec found that they did.  While the work of Dr. Hrubec focused on a specific type of neurologic issue seen in children, the likelihood of seeing other neurologic issues is high. So, the question is have we seen increased rates of neurologic diseases?  The rising rates of neurocognitive, neurobehavioral and neurodegenerative diseases says we have.

“…It was the worst of times…”  for Children

Reporting in the news has now taken on a certain Dickens quality, famously quoted in A Tale of Two Cities. Teachers in the UK demanded that children, “…be sprayed front and back with disinfectant at the school gates – as they reacted with alarm to the Prime Minister’s announcement (regarding the reopening of school during the pandemic)…”.  Is that the best that we can do?

There are safer choices for disinfection for everyone including:

  • Soap and water (Imagine!)
  • Hydrogen peroxide
  • Thymol
  • Lactic acid
  • Citric acid
  • Caprylic acid
  • Some essential oils (i.e., pine oil)

Alcohol preparations, in themselves, are non-toxic, however can cause increased absorption of other toxic substances such as BPAs (endocrine disrupting compounds).

An often neglected and overlooked aspect of environmental toxicity is to be found in our waste; in particular, our wastewater.  Wastewater treatment plants were not designed for quat removal.  Biosludge (wastewater remnants) is being used as fertilizer across the US, thus further exposing our kids to a wide array of quats and other toxicants.  These issues shine a light on the need for environmental medical education to advise public policy and put into place legislation that supports the health of our most vulnerable.  That is our job.

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Making our Children Well with Children’s Health Defense TV https://gmoscience.org/2022/11/14/making-our-children-well-with-childrens-health-defense-tv/ Tue, 15 Nov 2022 00:25:13 +0000 https://www.rhi.bio/?p=677630
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey.   Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions.  A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table.

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Moms Across America has Tested Public School Lunches for Toxicity and Nutritional Value, and the News is Not Good. https://gmoscience.org/2022/10/07/moms-across-america-has-tested-public-school-lunches-for-toxicity-and-nutritional-value-and-the-news-is-not-good/ Sat, 08 Oct 2022 02:33:56 +0000 https://www.rhi.bio/?p=677602

Moms Across America (MAA) is a nonprofit consumer group founded by Zen Honeycutt that advocates for lifestyles that support good health and longevity. A particular focus of the group has been the issue of pesticide contamination in foods, especially the pervasive herbicide glyphosate (the active ingredient in Roundup).

Moms Across America has just released the results of a study they conducted on public school lunches, purchased by moms and sent frozen by 2-day shipping directly to a laboratory where they were analyzed for many toxic chemicals, toxic metals, and nutritional deficiencies. The samples covered 18 cities in 15 states.

They found the following:

1. Glyphosate and AMPA (a breakdown product of glyphosate) were present in over 95% of the samples.

2. Consistently high levels of glyphosate were found in wheat-based foods.

3. 100% of the samples contained heavy metals at levels up to 6,293 times higher than the EPA’s maximum levels allowed in drinking water.

4. Veterinary drugs and hormones were also found in some samples, as well as many other agrochemicals besides glyphosate being used routinely on our crops.

5. The samples were also nutrient deficient.

Their results clearly show that an immediate overhaul of the school lunch program across the board is needed.

I have found strong evidence that glyphosate exposure is a major contributor to many chronic conditions that are on the rise. These include diabetes, obesity, fatty liver disease, autism, Alzheimer’s disease, inflammatory bowel disease, sleep disorder, etc. , as shown in my book, Toxic Legacy.

The article released by MAA points out that nonalcoholic fatty liver disease affects one-third of the US population. Even children are being diagnosed with it, including 13% of normal children and one-third of children with obesity. These shocking rates have risen sharply among children in recent years, having more than doubled over the past two decades. Multiple studies conducted on mice and rats have shown that glyphosate exposure at very low levels causes fatty liver disease.

The US government would have tremendous impact if they were to subsidize public school lunches that are based on organic whole foods, across the nation. The extra costs would be easily recovered through the reduced expenditure on health care, and our nation’s children would have a much better chance of growing up strong and healthy.

Please click here to read the original MAA article.

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Michelle Perro Testimonials – https://gmoscience.org/2021/10/17/michelle-perro-testimonials/ https://gmoscience.org/2021/10/17/michelle-perro-testimonials/#respond Sun, 17 Oct 2021 21:43:35 +0000 https://drmichelleperro.com/?p=458

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