pesticides | GMO SCIENCE https://gmoscience.org A public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed. Wed, 08 Nov 2023 23:37:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 https://gmoscience.org/wp-content/uploads/2023/11/cropped-fav-icon-32x32.png pesticides | GMO SCIENCE https://gmoscience.org 32 32 Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates https://gmoscience.org/2023/08/11/exposure-to-imidacloprid-and-glyphosate-effects-on-vertebrates/ https://gmoscience.org/2023/08/11/exposure-to-imidacloprid-and-glyphosate-effects-on-vertebrates/#respond Fri, 11 Aug 2023 21:47:52 +0000 https://gmoscience.org/?p=4713

Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants.

Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as newborn deer fawns. White-tailed deer fawns have been a main study subject for over twenty years regarding specific birth defects and other effects of exposure to imidacloprid, a neonicotinoid insecticide and likely simultaneous exposure to glyphosate, an extensively used herbicide.

Nearly all white-tailed deer tested recently in Minnesota had neonicotinoid pesticides in their spleens. Those are the same pesticides that are causing birds and bees to get lost or quickly die when exposed, especially the insecticide called imidacloprid. [5] Scientists reported three years ago that a high prevalence of tested white-tailed deer in Minnesota had neonicotinoid pesticides in their spleens. [1] In 2021, 94% of the deer spleens tested positive for neonicotinoids, again especially imidacloprid. [2] Neonicotinoids or neonics are insecticides that are toxic to vertebrates [4] and invertebrates. [6] In North Dakota, harvested wild deer tested had an average of 3.5 times more imidacloprid in their spleens [3] than the captive deer used in the SDSU study [4], who were intentionally given the pesticide.

The expanding use of neonicotinoid insecticides is contaminating the food and water ingested by all animals because it falls in rain and snow on foliage and into surface water everywhere.

Exposure can lead to organ damage, birth defects, lethargy, and mortality in vertebrates, as well as mortality in most invertebrates necessary for human and other vertebrate survival. [3][5]

This extensive testing and research on white-tailed deer happened because the birth defects were brought to the attention of the Montana Department of Fish, Wildlife and Parks (MDFWP) in 1996 by biologists who worked for MDFWP. Those birth defects were subsequently reported in studies and have prompted a much wider concern and larger amount of testing and research in other states than they did locally in Montana [7][8].

Most concerning for people and particularly pregnant mothers, a new study was published that shows neonicotinoid insecticides and their metabolites are able to pass through the human placenta to expose the fetus whenever the mother is exposed. [9]. Consider if imidacloprid can do that on a pregnant human, it certainly can do the same on other pregnant mammals.

An even more recent and extremely concerning study was done on infants to determine neonicotinoid exposure levels in newborn humans. [16] The study found significant levels of neonicotinoids, especially imidacloprid, in breast milk (0.27 ng/mL), infant formula (0.22), and tap water (0.028). A higher median concentration of neonicotinoids were in infants’ blood samples than in urine samples. [16]

All recent testing shows alarming levels of imidacloprid in white-tailed deer, in human mothers to be, and in newborn children. In addition, thousands of studies show imidacloprid has dire effects on developing young, newborns and adults of other vertebrates, and most invertebrates. One group of vertebrate species that has received little attention until recently are avian pollinators, especially hummingbirds. Within 2 hours after deliberate imidacloprid exposure, wild-caught Ruby-throated Hummingbirds exhibited a significant depression in energy expenditure (up to 25%±11%) [17]. Therefore, changes in their metabolism following exposures to imidacloprid, “…could significantly influence survivorship” for hummingbirds and other avian pollinators, especially hatchlings.

Since birth defects and mortality was shown to be in direct correlation with the imidacloprid levels in the spleens of white-tailed deer [4], it is highly likely that imidacloprid exposure is having similar effects on human fetuses and newborns. Newborn humans were observed to be born with the same or very similar birth defects found on deliberately exposed white-tailed deer. Most importantly, in the same time period as wild deer were born with those distinctive defects, the young of many other vertebrate species were born with the exact same developmental malformations. [11]

Thus, the research strongly suggests neonicotinoids should never have been used, should no longer be used anywhere and should be banned immediately.         

The experts quoted in an article by Kenny Stancil on May 05, 2023, “EPA Report on Neonics Proves US Has ‘Five-Alarm Fire’ on Its Hands, Green Groups Say” strongly support this. [18]  Quoted, “…A newly published assessment from the U.S. Environmental Protection Agency warns that three of the most commonly used neonicotinoid insecticides threaten the continued existence of more than 200 endangered plant and animal species.”  And “…there’s now no question that neoicotioids play an outsized role in our heartbreaking extinction crisis.”

Another concerning new study regarding human mothers and babies who are exposed to the world’s most used herbicide, glyphosate, was also published recently.[10] This was stated by the researchers about the study; “…This groundbreaking study builds on growing research that has linked glyphosate to birth defects, miscarriage, and infertility in animal studies. Yet the EPA still allows more than 250 million pounds of glyphosate to be sprayed on American farmlands each year!” This new study indicates that researchers are seeing very similar health issues and mortality in human newborns to those reported on wildlife and human newborns in our 2015 study. [11]

We hypothesize that the imidacloprid and glyphosate are working synergistically in exposed animals to cause far greater cellular damage than either toxicant alone.

The phosphonate, N-(phosphonomethyl)glycine, known as glyphosate, is a broad-spectrum systemic herbicide and crop desiccant. A 2015 study implicated glyphosate in causing prion diseases, including Chronic Wasting Disease (CWD) because glyphosate is a mineral chelator and disrupts the mineral balance. [12] Originally patented as a metal chelator, glyphosate binds to essential minerals in the soils, thereby reducing their uptake by plants, which is how it kills plants.

Glyphosate falling in rain and snow on all the plants that wild ungulates eat reduces the minerals in the plants ingested [13], simultaneously resulting in exposure to glyphosate and compounding mineral deficiency in the exposed grazing animals. [11] Ironically, if the animal does receive adequate manganese in its diet, exposure to the glyphosate disrupts bile acid homeostasis promoting a toxic accumulation of manganese in the brainstem. [12] This can result in animals developing prion diseases like CWD and bovine spongiform encephalopathy (BSE), which are serious health concerns for wildlife, domestic livestock, and humans. [12]

Below, note other important facts regarding glyphosate:

  • Nearly 1 lb. of glyphosate for every person in the US is sprayed per year.
  • It’s water soluble, so our rain and groundwater are also contaminated.
  • It’s a patented antibiotic by Monsanto/Bayer, killing off the beneficial microbes and promoting the growth of the pathogens.
  • It binds crucial biologically important metals, such as zinc, magnesium, and manganese.
  • It’s used off-label as a crop desiccant (drying agent), which means at harvest, crops like oats, wheat, and legumes take up whopping amounts of glyphosate.
  • Roundup-Ready crops are GMO and do not die when sprayed.

Glyphosate was also patented by Monsanto in 2010 as an antibiotic, which stimulates populations of oxidant microorganisms and suppresses reducing microorganisms in the soil. This is another mechanism for decreasing the availability of manganese, iron, zinc, and other essential micronutrients to plants and to the animals that eat the plants. [12]  The resulting mineral imbalance causes numerous health issues, birth defects [11] and likely prion diseases. [12]

In the mid-1980s, autism was extremely uncommon. Now autism prevalence is approximately 1 of every 30 babies born and increasing each year, varying by sex and location.

(Editor note: GMOScience.org has been reporting on the relationship between autism and glyphosate, here.  For more information regarding the effects of glyphosate, GMOs and children’s health, read, What’s Making our Children Sick? by Drs. Perro and Adams.)

Glyphosate has been shown to cause autism-like symptoms in exposed study animals [14] and seriously disrupt the microbiota in invertebrates and vertebrates. [15]  In March of 2023, a study showed that exposure to glyphosate and its break down product aminomethylphosphonic acid (AMPA) is responsible for the high prevalence of liver inflammation and metabolic syndrome in young humans, increasing the risk of heart disease, stroke, and diabetes. [19]

In 2020, a very important review was published by Cerrizuela et al. [20], which listed the top chemicals that are serious teratogens; conditions or toxicants, which cause disrupted fetal development in vertebrate species. The authors have 6 pesticides in their list of top teratogens shown by studies to disrupt neural crest development, which results in multiple birth defects on newborns, especially mammals. One, chlorpyrifos, was used long before certain definitive birth defects began on wildlife, domestic animals, and human babies in spring of 1995. Two other pesticides, triazole derivatives and carendazim are not widely used. That left three highly teratogenic pesticides, glyphosate-based herbicides (GBH), the neonicotinoid insecticide, imidacloprid, and the fungicide, chlorothalonil, which are also the three most widely used pesticides in the US.

Those are the three pesticides that my colleagues and I have implicated by timing and new types of exposure effects to be working synergistically to cause the definitive developmental defects on vertebrate species since spring of 1995. As stated above, imidacloprid has been shown to cause mortality to adults and young of ruminant species, birds, and many kinds of invertebrates, especially pollinators. [4, 5]

In addition, large applications of chlorothalonil began being used for potato blight the same year that imidacloprid was first used in spring of 1994. [7] High applications of GBH were already being used beginning in the 1970s, but the definitive birth defects did not begin until the spring after large amounts of all three of those teratogenic pesticides began being used at the same time in spring and summer of 1994. It was not likely a coincidence that the high prevalence of several uncommon and one new to science birth defects began occurring simultaneously on vertebrate species, since all experience neural crest development in the egg or womb.

If you are interested in seeing photos of the birth defects that are happening to wildlife, especially mammals and birds, I have a website with photo documents showing photos of the birth defects on multiple vertebrate species. To access, scroll down to the PDFs, download, and click to find the photo documents comparing birth defects to normals. Our studies are also discoverable there, as well as the SD study that was published in Nature.

References:

  1. Dan Gunderson, “Data show increasing insecticide levels in Minnesota deer,”MPR News, Moorhead, Minn. August 23, 2022. https://www.mprnews.org/story/2022/08/23/data-show-increasing-insecticide-levels-in-minnesota-deer
  2. Paul Richards, “Biologists in Minnesota are Finding More Insecticides in Whitetail Deer Than Ever Before,” Field & Stream, August 29, 2022. https://www.mprnews.org/story/2022/08/23/data-show-increasing-insecticide-levels-in-minnesota-deer
  3. Rob Beer, “Study shows widespread neonicotinoid exposure in Minnesota white-tailed deer,” Twin Cities, March 1, 2021. https://www.twincities.com/2021/03/01/study-shows-widespread-neonicotinoid-exposure-in-minnesota-white-tailed-deer/amp/
  4. E. H. Berheim, et al. “Effects of Neonicotinoid Insecticides on Physology and Reproductive Characteristics of Captive Female and Fawn White-tailed Deer, March 14, 2019. https://doi.org/10.1038/s41598-019-40994-9
  5. Mia Rabson, “No doubt that neonicotinoids are killing birds, bees, scientists say,”CBC News, September 17, 2019. https://www.cbc.ca/news/politics/pesticide-bee-bird-deaths-neonicotinoids-1.4296357
  6. Lauren Aratani, “Pesticide widely used in US particularly harmful to bees, study finds,” The Guardian, August 6, 2019. https://www.theguardian.com/environment/2019/aug/06/us-pesticide-neonics-toxic-harmful-bees-study
  7. Hoy, J.A., Hoy, R.D., Seba, D., Kerstetter, T.H., 2002. Genital abnormalities in white-tailed deer (Odocoileus virginianus) in west-central Montana: Pesticide exposure as a possible cause. J. Environ. Biol. 23, 189–97. http://www.ncbi.nlm.nih.gov/pubmed/12602857.
  8. Hoy, J.A., Haas, G.T., Hoy, R.D., Hallock, P., 2011. Observations of brachygnathia superior in wild ruminants in western Montana, USA. Wildl. Biol. Pract. 7(2), 15–29. http://dx.doi.org/10.2461/wbp.2011.7.13.
  9. Zhang H, Bai X, Zhang T, Song S, Zhu H, Lu S, Kannan K, Sun H. Neonicotinoid Insecticides and Their Metabolites Can Pass through the Human Placenta Unimpeded. Environ Sci Technol. 2022 Nov 28. doi: 10.1021/acs.est.2c06091. Epub ahead of print. PMID: 36441562.
  10. Gerona, R.R., Reiter, J.L., Zakharevich, I. et al., 2022. Glyphosate exposure in early pregnancy and reduced fetal growth: a prospective observational study of high-risk pregnancies. Environ Health 21, 95. https://doi.org/10.1186/s12940-022-00906-3 https://ehjournal.biomedcentral.com/articles/10.1186/s12940-022-00906-3
  11. Hoy, J., Swanson, N., Seneff, S., 2015. The high cost of pesticides: Human and animal diseases. Poult. Fish Wildl. Sci. 3,132. https://doi: 10.4172/2375-446X.1000132.
  12. Samsel, A., Seneff, S., 2015. Glyphosate, pathways to modern diseases III: Manganese, neurological diseases, and associated pathologies. Surg. Neurol. Int. 6:45. doi: 10.4103/2152-7806.153876
  13. Huber, D.M., 2007. Strategies to ameliorate glyphosate immobilization of Mn and its impact on disease. Phytopathology 97, S168. https://doi.org/10.1094/PHYTO.2007.97.7.S166
  14. Pu, Y., Yang, J., Chang, L., Qu, Y., Wang, S., Zhang, K., Xiong, Z., Zhang, J., Tan, Y., Wang, X., Fujita. Y., Ishima, T., Wang, D., Hwang, S.H., Hammock, B.D., Hashimoto, K, 2020. Maternal glyphosate exposure causes autism-like behaviors in offspring through increased expression of soluble epoxide hydrolase. Proc Natl Acad Sci U S A. 2020 May 26;117(21):11753-11759. doi: 10.1073/pnas.1922287117. Epub 2020 May 12. Erratum in: Proc Natl Acad Sci U S A. 2021 Feb 2;118(5): PMID: 32398374; PMCID: PMC7260984.
  15. https://www.ehn.org/monsanto-glyphosate-impacts-wildlife-2631750527.html
  16. Zhang, H., Wang, Y., Zhu H., Lu S., Wang, Y., Xue, J., Zhang, T., Kannan, K., Sun, H., 2023. Infantile internal and external exposure to neonicotinoid insecticides: a comparison of levels across various sources. 16. Infantile Internal and External Exposure to Neonicotinoid Insecticides: A Comparison of Levels across Various Sources. Environmental Science and Technology 2023 57 (13), 5358-5367 DOI: 10.1021/acs.est.2c09538
  17. English, S.G., Sandoval-Herrera, N.I., Bishop, C.A., Cartwright, M., Maisonneuve, F., Elliott, J.E., Welch, K.C. Jr., 2021. Neonicotinoid pesticides exert metabolic effects on avian pollinators. Sci Rep. Feb 3;11(1):2914. doi: 10.1038/s41598-021-82470-3. PMID: 33536520; PMCID: PMC7858574. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858574/
  18. https://www.commondreams.org/news/us-epa-neonicotinoids-extinction-crisis Article by Kenny Stancil May 05, 2023  “EPA Report on Neonics Proves U.S. Has ‘Five-Alarm Fire’ on Its Hands, Green Groups Say.”
  19. Eskenazi, B., et al. 2023. Association of Lifetime Exposure to Glyphosate and Aminomethylphosphonic Acid (AMPA) with Liver Inflammation and Metabolic Syndrome at Young Adulthood: Findings from the CHAMACOS Study. EHP Vol. 131, No. 3. CID: 037001 https://doi.org/10.1289/EHP11721
  20. Cerrizuela S, Vega-Lopez GA, Aybar MJ. The role of teratogens in neural crest development. Birth Defects Res. 2020 May;112(8):584-632.https://doi:10.1002/bdr2.1644
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GlyphoWHAT? The Daily Poisoning of Our Children https://gmoscience.org/2022/12/28/glyphowhat-the-daily-poisoning-of-our-children/ Wed, 28 Dec 2022 16:53:20 +0000 https://www.rhi.bio/?p=677674 Our children are consuming a daily dose of poison. Parents are unaware of the great harm befallen our most vulnerable. And for those parents who attempt to thwart the daily dose of poison, children consume it at school.

If you are awake and aware of the harm of glyphosate, the declared main ingredient in Roundup, now a household word thanks to the dissemination of toxic seeds by Monsanto-now-Bayer, skip on down to the, “…So what do we do now?” section. If you need to be convinced, read on.

Monsanto’s product history includes DDT (think Rachel Carson and The Silent Spring), Agent Orange, GMOs, saccharin, PCBs, nuclear weapons, polystyrenes, aspartame, bovine growth hormone (rBGH), etc. Certainly healthy children did not make the Monsanto’s Who’s Who list.

Fun glyphosate facts:

•Nearly 1 lb of glyphosate for every person in the US is sprayed per year
•It’s water soluble, so our rain and groundwater are also contaminated
•It’s a patented antibiotic by Monsanto, killing off the beneficial microbes and promoting the growth of the pathogens
•It binds crucial biologically important metals, such as zinc, magnesium and manganese
•It’s used off-label as a crop desiccant (drying agent) which means at harvest, crops like oats, wheat and legumes take up whopping amounts of glyphosate
•Roundup-Ready crops are GMO and do not die when sprayed – that’s the only reason for the development of GMOs: They will not save the world 🙁
•Once farmers get on the Monsanto/Bayer hamster wheel, it is difficult to get off

What you may not know is how the GMOs and their associated pesticides show up other than on the dinner plate. Gauze pads? Sanitary products? Infant formula? Yes, yes, and yes.

Are Regulators Regulating?

The EPA says glyphosate is safe, yet the literature says otherwise. A study published in 2019 showed how glyphosate caused autism in lab animals. The offspring of moms exposed to ambient pesticides showed an increased rate of autism as well. The courts also disagree with the EPA. Bayer has had significant financial losses and payouts to the victims of glyphosate-based herbicides.

Do You Know Someone Who Doesn’t Have a Gut Problem? 

Glyphosate destroys the gut by interference with the gut tight junctions. This disruption causes intestinal leakiness and is responsible for toxic substances entering into the bloodstream, causing inflammation and oxidative stress, and disrupting hormones. What happens in the gut doesn’t stay in the gut.  There is a two-way pathway called the gut-brain axis. Injury to the tight junction membrane in the brain by glyphosate can also disrupt the blood brain barrier and create neurologic mayhem.

However, as we end the glyphosate assault, the trick is not to let Big Ag introduce equally or more toxic substitutes, like 2,4-D. The combo of this one-two knock-out punch has been shown to have non-targeted effects on wildlife.

So What Do We Do?

1. Stop and Shop!
Stop our daily poison and shop organics! Avoid processed foods and stick to the outer aisles of the supermarket.

2. Go Italian!
Think onions and garlic and Include a rainbow of veggies, bone broth soup, apple cider vinegar and fermented foods in your diet.

3. Get dirty!

Get outside in nature and move away from the screens.

4. Grow your own!

Plant herbs, microgreens or veggies in your window or garden.

5. Filter your water!

Decrease the toxic tap water load and your body will thank you.

6. Shake the tech addiction!

Shut off the router when not in use.

Make Health Regeneration Your Health Hobby

Everywhere you turn, more folks are moving away from the Pharmacy to the Farmacy, which concurrently supports your local farmer! Be part of the movement where the regeneration of your health and your family’s health is your hobby.  Here are some links to help you get started:

https://regenerationinternational.org/regenerative-farm-map
https://neighborhoodfoodnetwork.com
https://nontoxicneighborhoods.org

 

Dr. Michelle Perro is the author of the acclaimed book, What’s Making our Children Sick?, Co-Founder and Executive Director of www.gmoscience.org, and Advisor to the popular website on regenerative health, www.rhi.bio

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Farming Nature’s Way https://gmoscience.org/2022/05/29/farming-natures-way/ Mon, 30 May 2022 02:31:29 +0000 https://www.rhi.bio/?p=677391 Highlights

•Noni trees are a medicinal fruit tree that is native to a large area across Asia and Australia.

•Noni was popular among the ancient Polynesians for its many beneficial phytochemicals and its ability to ease pain topically.

•Steve and Richele Frailey have been cultivating Noni trees on a certified organic farm in Kauai since 1982.

•Steve believes in using nature’s own methods in agriculture, and he uses no cow manure, no organic fertilizers, no organic pesticides and no added minerals.

•Steve’s farming methods are primarily based on mulch, earthworms, and rock dust, and his trees are very healthy, producing fruit all year round.

If you should have the good fortune to spend a vacation in the Garden Isle of Kauai, Hawaii, be sure not to miss the free two-and-a-half-hour tour of the Hawaiian Organic Noni Farm on the North Shore. Steve Frailey and his wife Richele have been harvesting Noni (Morinda citrifolia) on this farm since 1982, when they purchased just 20 acres to begin their adventure. Steve had studied organic farming methods in Missouri in the 1960s, and he had been harvesting fruits on his organic farm in San Diego before coming to Kauai. His Noni farm, now nestled in 70 acres of a beautiful deep valley and a bluff overlooking the ocean, is one of the best examples you will find of how to grow food not only organically but also using basic principles derived from nature. And the organic Noni Fruit Leather that is his primary product is rich in phytochemicals called iridoids, metabolites that have been shown to have neuroprotective, hepatoprotective, anti-inflammatory, antitumor, hypoglycemic, and hypolipidemic activities. Micronutrients include vitamin C, vitamin A, niacin, manganese, and selenium, but its iridoid phytochemical, deacetylasperulosidic acid, is believed to be a key contributor to its medicinal value.

Figure 1: Noni trees can grow up to 40 feet tall. They thrive best when they are in an area with full sun exposure.

Steve discovered that Noni trees were growing wild in his valley when he originally bought the land. At the time, he was unaware of their rich history. He learned that the trees had originally been brought to Hawaii by Polynesians from the Marquesas Islands in French Polynesia. The Polynesians had valued the fruit for its medicinal properties to help heal skin irritations, arthritis and many other ailments for over 2,000 years. In times of famine, the raw food was eaten to nourish the body. In fact, Noni is native to a large area from South Asia to South East Asia to Australia and across the South Pacific Islands. All traditional cultures valued it for its extensive medicinal properties.

Scientific research has identified over 165 beneficial compounds in the raw pulp of Noni. However, Noni fruit is tricky because of fermentation that destroys most of the potency and benefits. The fruit goes from a ripe mature fruit to a fermented fruit very quickly. One of the effects of fermentation is to reduce the number of sulfur-containing esters in the fruit, as these are converted into volatile compounds and lost. In fact, Dr. Brian Issell conducted cancer research for 10 years at the University of Hawaii using only pure non-fermented Noni fruit. According to Dr. Issell, “If fermentation is allowed, then a different chemical profile is present.” In other words, Noni’s potency and beneficial compounds are destroyed through fermentation.

 

Figure 2: Drying mulch on Steve’s farm, basically straw and wood chips.


Figure 3: The Noni flowers emerge from the fruits while they are still small, a most unusual feature of these trees.

Steve’s challenge was how to prevent the fruit from fermenting. His quest was a 50-year journey of research and development, ultimately building a unique low-heat (below 115 degrees F) dehydration process. To be FDA compliant, Steve had independent lab tests conducted in California that showed that their unique process locked in the 165 beneficial compounds found in the raw pulp of Noni. The Lab tests showed that his Noni Fruit Leather has a 2-year shelf life not refrigerated and is 14 times more potent than fermented Noni juice.

Using only mature ripe non-fermented Noni that is grown on the certified organic family farm and keeping the drying temperature below 115 F preserves the maximum beneficial qualities without the use of additives or preservatives. The raw ripe fruit has a unique taste unlike any other fruits, with a distinct blue-cheese-like flavor, which gives it the nickname “cheese fruit.” The dried form’s flavor is distinct but not nearly as cheesy, and it is highly concentrated in lignans, polyphenols and flavonoids that support antioxidant defenses.

On the tour, Steve recommended a book by a Japanese scientist and farmer, Masanobu Fukuoka, titled “One-Straw Revolution,” that he had read many years ago and that was foundational to his own farming practices. The basic principle of the book is that the best forms of cultivation mirror nature’s own laws. In addition to his farm being USDA Certified Organic, Steve uses no cow manure, no organic fertilizers, no organic pesticides and no added minerals. Instead, he grows nitrogen fixing plants and trees that he uses as mulch to support the Noni trees’ nitrogen needs. From his personal experience of over 40 years of growing organically and “mimicking nature,” he uses an abundant amount of mulch in the orchards, occasional foliar spraying of compost teas, rock dust from a local quarry that is high in calcium and many trace minerals, and earthworms.

Figure 4: A papaya tree on Steve’s farm.

 

Over the years, Steve refined his agricultural practices to steadily increase yields from his trees. An extremely important part of his success story involves earthworms. On the tour, he shows the audience a large flat container full of earthworms, that he feeds regularly with pureed vegetarian food waste from the family’s meals. He adds to the worm bed shredded paper and grass from mowing the lawn. It is important to keep the worm bed damp and to keep the worms in the shade and covered loosely with a board to keep out the sunlight. The worms love the pureed food and they produce worm castings that are even better than cow manure to fertilize the Noni trees. He stated that just one cup of the worm castings placed under mulch surrounding the trunk of a Noni tree will be enough to keep the tree producing fruit the whole year round. During the show and tell on the tour about worms, Steve quotes from Charles Darwin who wrote: “There are few animals which have played so important a part in the history of the world as the earthworm.”

Noni trees are remarkably hardy. They can live up to 400 years, and the old trees still bear fruit. Noni trees are unusual in that their flowers emerge from the fruit during the early growth stage. There are abundant honeybees on the property that are attracted to the Noni flowers in a mutual relationship where the bees benefit from the nectar while helping to pollenate the trees.

Steve sells not only the Noni fruit leather, but also various topical medicinal products where Noni is the primary ingredient. Noni is especially known for its ability to reduce arthritic pain, and many athletes have learned to take advantage of it for this reason.

 

 


Figure 5: An apple banana tree on Steve’s farm.

Noni is not the only crop on Steve’s farm. He also harvests apple bananas, papayas and mangoes, all certified organic.

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GMO Myths & Facts: A Summary https://gmoscience.org/2022/05/03/gmo-myths-facts-a-summary/ Tue, 03 May 2022 18:39:05 +0000 https://gmoscience.org/?p=3966 The following article summarizes the recent publication, GMO Myths and Facts, by Claire Robinson.

GMO Myths & Facts: A Summary

By Melissa Diane Smith

For the past several decades, the public has been fed the rhetoric that genetically modified (GM) crops and foods are needed to feed the world’s growing population and to meet the challenges that farmers face, including climate change as well as pests and diseases. However, scientific research and real-world farming experience show that GM crops and foods have not delivered on their promises of increased yields or reduced toxic chemical inputs.

Instead, GM crops have presented farmers with new challenges of controlling herbicide-resistant superweeds and Bt-resistant superpests. In addition, GM crops have not been shown to be safe to eat, and existing research shows that some GM crops – and the pesticides that go hand in hand with them – pose worrying health risks.

These are the conclusions made in GMO Myths and Facts: What they dont want to tell you about genetically modified crops and foods, a meticulously referenced, reader-friendly, 28-page booklet written by Claire Robinson, editor of GMWatch.org, and produced by the Sheepdrove Trust to educate and inform the public. Download your free copy of the booklet.

At-a-glance

In the booklet, you’ll learn vital facts in the following areas.

  • Yield: Conventionally bred plants outperform GM crops in terms of:
  • Yield
  • Disease resistance
  • Enhanced nutritional value
  • Tolerance to extreme weather conditions and poor soils.
  • Pesticide use: Most GM crops are tolerant to herbicides, enabling farmers to spray the field liberally with that herbicide, killing all plant life except the crop. The spraying of crops with herbicide such as glyphosate, the active ingredient in Roundup weed killer, has led to the development and spread of superweeds—weeds that adapt to and withstand the herbicide, resulting in yet more herbicide spraying.
  • Massive rise in the use of glyphosate: Globally, the use of glyphosate, an herbicide that has been identified as a potential cause of cancer and is linked to other diseases including liver and kidney disease, has increased 15-fold since the introduction of GM glyphosate-tolerant crops.
  • GM Bt crops: GM Bt crops have been genetically engineered to produce insect-killing Bacillus thuringienisis (Bt) toxins in their cells so that pests that eat the plants will die. The use of GM Bt crops has led to the development of “super insects” that have become resistant to Bt’s insect-killing effects.
  1. GM Bt crops have been found to have harmful effects far beyond the specific pests they were designed to control, including in butterflies, beneficial pest predators, bees, aquatic organisms, and beneficial soil organisms. In feeding trials in mammals, GM Bt crops have been shown to have adverse effects including:
  • Toxic effects in the small intestine, liver, kidney, spleen, and pancreas
  • Disturbed functioning of the digestive system
  • Altered weight gain compared with controls
  • Male reproductive organ damage
  • Blood biochemistry abnormalities
  • Immune system disturbances
  • Lack of GM food testing: People often assume that governments and their independent agencies rigorously test and ensure the safety of the foods we eat. This is not the case with GM foods. Governments have made GMO developer companies that stand to profit from the sale of GMOs responsible for ensuring their safety – a practice that many liken to leaving the fox in charge of the henhouse. 
  • The risks of consuming GM foods: There are no safety studies in humans on the health effects of GM foods. But animal studies reveal worrying risks, including:
  • Multiple organ damage
  • Immune responses and abnormal allergic-type reactions
  • Enlarged lymph nodes
  • Liver and kidney damage
  • Digestive disturbances
  • Altered gut bacteria
  • Severe stomach inflammation and heavier uteruses.
  1. In addition, most feeding studies with GMOs are short- or medium-term, which may not reveal if changes in GM-fed animals could develop into serious disease in the longer term. Human health and life expectancy in the US are declining, and GM foods and the pesticides that are used with them cannot be ruled out as one cause among many.
  • Gene-editing: Gene-editing technologies (including CRISPR-Cas9, TALENs and ZFNs) are being used to generate not only new varieties of food crops, but farm animals as well. Although proponents claim that these techniques are precise and controllable, a growing body of scientific research shows that gene-editing gives rise to unpredictable results, including unexpected mutations (damage to DNA) both at the site targeted for editing (“on-target mutations”) and elsewhere in the genome (“off-target mutations”). Just like earlier GM technologies, the “new GM” technology of gene-editing will use up valuable resources and distract from the existing proven solutions to the problems of food production and agriculture.
  • Food security: The answer to ensuring food security and sustainably feeding the world’s population is not GMOs, which undermine seed saving and food security in developing countries. Instead, the answer lies in agroecology, a range of low-input and organic farming methods that preserve soil and water while minimizing the use of external inputs, such as pesticides and fertilizers. These methods have been proven to:
  • Deliver safe and abundant food 
  • Produce dramatic increases in yield
  • Keep seeds within the control of farmers and free from patent restraints.

Melissa Diane Smith is a health journalist, respected author on the topic of GMOs, holistic nutritionist, and environmentalist. 

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It’s Time: A Children’s Environmental Health Bill of Rights https://gmoscience.org/2021/11/01/its-time-a-childrens-environmental-health-bill-of-rights/ https://gmoscience.org/2021/11/01/its-time-a-childrens-environmental-health-bill-of-rights/#comments Mon, 01 Nov 2021 00:36:41 +0000 https://gmoscience.org//?p=3923

It’s Time: A Children’s Environmental Health Bill of Rights

Globally, the health of our children is under assault.  Chronic disease amongst our most vulnerable is rampant.  The main drivers of this present health disaster are environmental toxicants.  Californian state lawmakers proclaimed that  October 2021 is Children’s Environmental Health Month, raising awareness about the need for clean air, water and food to protect children.  Let’s make it a world-wide law, starting with an Environmental Health Bill of Rights; the goal being to support every child.  

The following editorial is a summary statement of the main factors affecting the well-being of our children, and not meant to provide an all-inclusive list.  Whilst it is known that children are inundated with over 100,000 chemicals according to the European Environment Agency (EEA), as well as other environmental insults, there are clearly priorities that must be principally showcased and addressed.  Six major areas that require urgent attention are addressed below.

The Children’s Environmental Health Bill of Rights

  • Children require organically grown food free from chemical inputs

Genetically modified organisms and their associated pesticides entered our children’s diets in 1996, and they have been consuming them for over 25 years.  Despite harm first identified by Dr. Arpad Pusztai, upon revealing his findings from the first GMO study, agribusiness was allowed to roll out GMOs into our children’s mouths ever since. The findings of his work were rapidly followed by a slanderous personal attack and his immediate removal from the Rowett Institute where he had dedicated 37 years of superlative research.  

In 2019, the FDA released a guidance document for industry regarding ‘voluntary labeling’, and how to identify products from genetically engineered plants. The FDA document goes on to define what comprises “genetic engineering”:

In this guidance, we use the terms “genetic engineering” and “bioengineering” to describe the use of modern biotechnology. Modern biotechnology means the application of in vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA) and direct injection of nucleic acid into cells or organelles, or fusion of cells beyond the taxonomic family, that overcome natural physiological reproductive or recombinant barriers and that are not techniques used in traditional breeding and selection of plants. The term “modern biotechnology” may alternatively be described as “recombinant DNA (rDNA) technology”, “genetic engineering” , or “bioengineering.” These terms are often used interchangeably by industry, federal agencies, international bodies, and other interested stakeholders and are used in this guidance to refer to foods derived from new plant varieties developed using modern biotechnology. The term “genetic modification” is also sometimes used to refer to the use of modern biotechnology, although FDA’s longstanding position, as discussed later in this guidance, is that such use of the term is less accurate because the term encompasses the broad spectrum of genetic alterations that can be made in plants.

The end result of this position held by government regulatory agencies like the FDA, requires parents to have a PhD in genetics to be able to shop the aisles of their local market while trying to avoid GMOs.  Without labeling in the US, parents are unable to identify which foods are industrialized “food-like” products and which are produced without engineering, fueling confusion as to what was once the simple act of feeding a child.

A key feature in scientific research is the replication of findings of a study.  The impetus to further study GMOs which could identify and reproduce the harm first demonstrated by Dr. Pusztai was not willingly taken up by researchers, secondary to potential conflicts of interest often at odds with the subsidies/grants institutions received from industry.  However, Dr. Michael Antoniou, the Director of Gene Therapy and Gene Expression at King’s College in the UK, employing cutting edge technology, identified metabolomic changes resulting in lab animals fed GMOs as well as other metabolite changes disproving ideas of equivalency between GMO and non-GMO products.  Dr. Gilles-Eric Seralini also published findings of significant toxicity from GMOs and glyphosate-based herbicides in a rat toxicology study. Thus, other scientists have since substantiated the findings of health harms originally shown by Dr. Pusztai.   Despite clear cut demonstrable health hazards from this technology, new GMOs were released, more sophisticated technologies regarding gene editing/CRISPR were made available and genetic engineering regulation by the government essentially disappeared.  This is a formula for a children’s health tsunami.  

While the GMO effects are significant, remember that they are consumed with their concomitant pesticides.  Since the time of Rachel Carson and her landmark book,

 A Silent Spring (1962), the negative effects of pesticides have been long known regarding children’s health.  Again in 1993, there were reports calling out the lack of regulatory safeguards to protect children from pesticides.  These warnings have gone unheeded as global glyphosate usage continues to skyrocket.  While there are many harmful effects of glyphosate, the main toxic effects can be seen in their ability to disrupt intestinal permeability, alter the microbiome (a key player in immune, neurologic and hormonal health), identified as a causative agent of autism (which has now reached pandemic levels), as well as having been shown to have a direct link to asthma.  This is a brief list of the many ill effects caused by glyphosate-based herbicides on children.  Additionally, industry lists many ‘inert’ ingredients in their formulations which are neither inert or reported due to proprietary discretion. 

The struggle is against pesticides is real, and it’s personal, affecting families universally: (From GMWatch Daily Digest 27 Oct. 21)

A mother in Argentina describes her family’s severe health problems linked to the large quantities of pesticides (notably glyphosate) sprayed on GM soy. Toxicology tests showed that her son’s body contains a level of pesticides 120 times higher than he is capable of tolerating. Her daughter has a little less, 100 times more than she could tolerate. They both have at least twice the levels found in adults. The entire family has genetic damage.

Read the full story of Sabrina Ortiz, mother of two children severely harmed by pesticides here.

The situation is in constant flux and it is only very recently that Bayer (owner of the glyphosate-based herbicide, Roundup) decided to withdraw this product from garden usage in the US as litigation against Bayer spirals into the hundreds of thousands of victims.  There are presently over 1,000 glyphosate-based formulations available for purchase, so the outcome of this action on the herbicide market remains to be seen.  

  • Children require clean water, free from environmental pollutants

The Environmental Working Group published a landmark study in 2017 regarding tap water contaminants.  Over a five year period, 50,000 water companies were surveyed in the US from 2010 to 2015, comparing their findings to science-based health guidelines.  More than 250 contaminants were found, and the more chemicals tested, the more chemicals that were identified.  A brief summary of their findings showed:

  • 93 chemicals were linked to cancer 
  • 78 chemicals were linked to brain and nervous system problems
  • 63 contaminants were identified that can harm the development of the fetus or young child
  • 38 contaminant were linked to human fertility problems
  • Over 45 contaminants were linked to hormone disruption

It should be clear that these contaminants are more harmful during critical windows in childrens’ development.  Higher amounts of more than 90 contaminants were identified than scientists consider safe for children.  Water contamination is especially concerning for bottle-fed babies whose formula is made from tap water.  (Consider the fact that 85% of a formula-fed baby’s diet is made from tap water until solid foods are introduced.)

The call for clean water free from chemical contamination could lead to profound improvements in health.  Many substances polluting drinking water are not biodegradable, such as the forever chemicals (per and polyfluorinated substances, PFAS), made infamous in a 2019 film, Dark Waters.  They have been introduced in consumer products since the 1950s, contaminating water, food, and air.  PFAS have broad systemic toxicity including effects on children’s growth and development, future reproduction, endocrine function, liver function and demonstrate carcinogenicity.  The usage of PFAS has extended from personal care products, to non-stick cookware, fast food packaging and pesticides.  Children’s natural exploratory nature is hand-to-mouth behavior, thus increasing their exposure from oral contact from these poisonous substances.  Their documented contamination particularly in water, has been studied in a recent survey in Middle Eastern and Asian countries which reported on  many alarming findings regarding PFAS:

  • PFAS are poorly regulated in all countries examined
  • PFAS contaminates adults and infants
  • Water pollution with PFAS substances is widespread
  • Marine and terrestrial organisms are contaminated with PFAS
  • Firefighting foams and extinguishers containing PFAS are in use
  • Consumer products are contaminated with PFAS
  • PFAS substances contaminate dust and particulate air pollution
  • US military bases in Japan cause PFAS pollution
  • Japan is an important PFAS producer
  • Children require clean air

The World Health Organization (WHO) in 2016, reported that air pollution contributed to respiratory tract infections leading to the death of 543,000 children under the age of 5 years old.  The major contributors to the pollution crisis are fossil fuel combustion, waste incineration, dust storms, wildfires, industrial processes and cooking/heating homes.  Of note, 93% of children under 15 years old are exposed to ambient air pollution with fine particulate matter (PM) levels higher than the WHO air quality guidelines.  An equally staggering statistic shows that low and middle income countries experience death rates that are 40 times higher than in more affluent countries.  

Why does air pollution have a greater impact on children?  Children as compared to adults spend more time outdoors, playing and breathing faster which increases their relative exposure to air pollution.  Children are not mini-adults exhibiting unique physiology.  Relative to their size, children breathe more than adults.  Coupling their more rapid respiration with decreased biological defenses (nasal passages and detoxification pathways), they are more at risk from air pollution.  The fetal risks and early life developmental exposures have the greatest potential to influence future health developments.  Higher levels of PM greater than 2.5 increased children’s visits to emergency departments with asthma and respiratory-related issues, disproportionately affecting those living in proximity to traffic, from lower socioeconomic areas, and in urban areas.  

There have been attempts by different states in the US to address the issue of children’s environmental health protection regarding air quality.  The Children’s Environmental Health Protection Act was passed by the California Legislature in 1999, requiring monitoring and assessment of whether control measures in place were adequate to protect children.  This act was designed to identify toxic air contaminants and develop new regulations to reduce exposure if contaminants were identified.  Although this type of programming should be applauded, the questions to be addressed are whether it is indeed working, whether this action is substantive and lastly, does a wider net need to be casted to address a larger population of children.  In this author’s opinion, this is a good start, but not enough.  

  • Children require reduced exposure to electromagnetic frequencies (EMF) and no exposure to 5G

On March 25, 2019, it was reported that 4 students and 3 teachers in Ripon California, were diagnosed with cancer within a 3-year period after a 5G tower was placed at their school.  Scientists argue that research on brain tumors and radio frequency radiation should be a Class 1 known carcinogen.  

The IARC cancer classification includes all sources of RF radiation. The exposure from mobile phone base stations, Wi-Fi access points, smart phones, laptops and tablets can be long-term, sometimes around the clock, at home, at work place, at school, and in the environment. For children this risk may be accentuated because of a cumulative effect during a long lifetime use (Hedendahl et al., 2015).

Additionally, there are many concerning reports of cognitive dysfunction in adolescents including delayed fine and gross motor skills, memory issues and focus/attention alterations when tower settings were placed adjacent to school buildings.  It should be noted that the concept of neurological harm from electromagnetic pollution can be traced back 50 years to reports from the former Soviet Union describing a “microwave syndrome” in individuals working with radio and radar equipment including neurologic issues, fatigue, insomnia, and other systemic complaints. Similar symptoms were reported in Swedes and Finns.  Most parents are unaware of this type of harm from EMF exposure which is hard to quantify, detect, diagnose and treat.  Abandonment of books in favor of wireless devices has been exponentially increased during school closures and lockdowns during the 2020-21 CoV-2 pandemic.

Whether the health harms from EMF/RFR (radiofrequency radiation) are known by physicians is unclear.  What is known are the physiologic effects caused by exposure and the type of damage caused and needs to be broadcasted to clinicians caring for children.  Some of the effects reported include the following:

  1. Cellular stress with the creation of heat shock proteins
  2. Damage of cell membranes, creating leaky membrane and loss of electrical differences
  3. Damage to mitochondria with subsequent alterations of chemical conduction reactions on their cellular membranes
  4. Creation of oxidative stress (free radicals) – difficult to maintain enough antioxidants to keep pace with the stress in children
  5. Genotoxicity from free radical damage to DNA
  6. Depletion of glutathione, the body’s major antioxidant

The frustration mounting from EMF/RFR exposure stems from the fact that this is an unnecessary exposure and there are remediation steps that can be taken towards prevention.  Homes and schools can be hardwired which are safer, faster, and less vulnerable to privacy issues.  Wifi access points and devices can be turned off when not in use.  Content for teaching can be downloaded to devices prior to school lessons when attendance in person is not possible.  Cell phones and other wearables can be prohibited in classrooms which is already occurring in some countries.  Lastly, it would behoove industry to provide devices and software with hardwired features.  

Students in France under 15 years old are banned from using their cell phones at school.  

 

 

Chancellor Belboni removes a wifi router in at St. Augustine School, Italy

In addition to children, pregnant women also share an increased health risk from exposure to wireless radiation.  There are now programs targeting pregnant women and safeguarding unborn children.  

 

  • Children should not be subjugated to experimental medical therapies/drugs

Children cannot give informed consent, so bypassing systems giving children experimental treatments without parental acknowledgement is illegal.  It is unethical to give children a type of therapy or treatment for the benefit of adults when the child’s risk outweighs the benefit that they might receive from the therapy.  This idea of “cocooning”, meaning using the child as a shield to protect adults, is off the table and this option should not be considered due to its immorality and glaring lack of consideration of the child placed at an unnecessary risk.  

There is no doubt that the introduction of experimental therapies is not in children’s best interest, however, for those medical practitioners and scientists that have raised concerns regarding the administration of scientifically unvalidated treatments to children despite evidence showing harm, have had their voices silenced and their careers threatened.  It appears that there is a threshold of what is acceptable and what is unacceptable in terms of the type of concerns that can be raised by those that are advocates for children’s health.  There is no more poignant time than the present time which we are facing during the CoV-2 pandemic where this issue has been brought to light.  

The recent introduction of mRNA and DNA vector immunomodulatory therapies are a prime example of novel experimental treatments which have been shown that their administration to children has caused more harm than demonstrable benefit.  Historically, treatments (such as the rotavirus vaccine in 1998) have been released and quickly recalled after negative outcomes began being noted and reported.  Upon release of the mRNA and DNA gene therapies, designed to produce viral spike protein and stimulate the child’s immune system to mount an immune response against their own native production of the protein, there have been serious sequelae including neurologic, cardiac, and hematologic side effects.  Historically speaking, there were times when children were given cocaine for toothaches, diamorphine (heroin introduced by Bayer) for children with coughs and colds, aspirin for children with viral illnesses or teething gels (benzocaine) for babies.  These therapies are no longer recommended, however, they were once used with impunity.  The best philosophical guidelines for children include following the precautionary principle and abiding by the first rule of medicine: Primum non nocere: First do no harm.  

  • Children should not be exposed to environmental toxicants, such as e-waste

In 2019 as per the WHO, 53.6 million tons of e-waste (TVs, computers, phones, etc.), were created, and this number is continuing to increase.  Children are involved in the recycling process, exposed to high levels of lead mercury, cadmium, PCBs, and dioxins. 

The methods by which this process occurs may be by open burning of materials, heating and acid leaching using toxic chemicals for extraction of precious metals (cyanide salt, nitric acid or mercury).  The health impacts on children are profound including impaired neurodevelopment, poor birth outcomes, respiratory illness, hormone dysfunction, DNA damage, immune suppression/autoimmunity and the risks of future chronic diseases (such as cardiovascular disease and cancer).  There have been over 1,000 harmful substances identified.  The worst offenders include heavy metals, persistent organic pollutants (POPs) and fine particulate matter (PM2.5).  

As mentioned previously, children’s unique physiology places them at a greater risk for harm from these chemicals:

  • Ingestion (contaminated water, breastmilk, soil and dust, including from dust- contaminated toys or surfaces 
  • Inhalation of particles, including those from open burning, increases their exposure 
  • Children have larger dermal-to-weight surfaces as compared to adults and skin contact with toxicants is another risk factor for children  
  • Transplacental exposure in utero is a toxic burden to both pregnant mothers and the unborn  

It is possible to create safe waste-picking facilities, such as one located in Sao Paulo, Brazil (Coopermiti, created 2010).  Workers follow occupational safety and health regulations to mitigate health risks.  There are international standards that specify requirements, but whether children are considered in these regulations is unclear.  Despite progress in waste collection and extraction, difficulties persist particularly in low income communities.  

The challenges are clear, but how these challenges are met are not as straightforward.  As the adoption of a global shift in our thinking on how children are best supported, a concomitant shift in the medical model needs to occur simultaneously.  There is  the need for an additional call for ecomedicine; an integrative paradigm for real healing based on holistic health principles and prevention.  

In sum, embracing planetary health for our most vulnerable, our children, can only occur when laws are enacted and individuals are held accountable.  It’s time.

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