We are physicians, biochemists, plant geneticists, and other scientists joined in a commitment to provide a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed.
Committed to shining a light on the effects of GMOs and their associated pesticides with a lens on health for over 10 years.
Our children are under assault from a multitude of environmental toxicants. The leading cause is industrial food-like products, driven by industry, with a nod from government. In response to this onslaught, GMOScience is dedicated to providing solutions-based guidance informed by unbiased scientific inquiry.
In 2014, a group of scientists, physicians, lawyers, farmers, biochemists, plant geneticists, and educators joined in a commitment to provide a public platform to discuss the effects of GMOs and pesticides with a lens on health. We were concerned regarding the emergence of the unbridled release of genetically engineered products without any regulatory oversight (read more) nor any qualitative assessments of the potential untoward effects on health and the environment.
GMOScience is the voice for independent science that supports, curates, interprets, and augments findings in a communal sphere, presented in a comprehensible fashion for nonscientists and the lay public. Many individuals do not want to consume GMOs, therefore industry and the USDA are now using the more acceptable “bioengineered foods”. This is a linguistic sleight of hand.