by Michelle Perro, MD, MPH | Jul 21, 2020 | Article, Environmental Toxins, Glyphosate, GMO, Gut Health, Immune System, Pesticides
Written by Michelle Perro, MD; Executive Director GMOScience At-a-Glance UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut...
by Michelle Perro, MD, MPH | Mar 18, 2019 | Article, Glyphosate, GMO, Gut Health
Quick peek In a rat feeding study,1,2 genetically modified (GM) Bt insecticidal corn caused altered blood biochemistry, organ damage (including damage to liver and kidney), and potential impacts on male fertility. The only difference in the GM corn versus the non-GM...
by Michelle Perro, MD, MPH | Jan 15, 2019 | Article, Childhood Illness, GMO, Parent Advice
Gut bacteria play a role in whether our children will develop leukemia – and there may be a link with glyphosate and GM crops, writes Michelle Perro, MD At-a-glance Childhood leukemia is on the rise Exposure to pesticides is known to increase the risk of childhood...
by Michelle Perro, MD, MPH | Jan 31, 2018 | GMO, Parent Advice, Q & A
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams. Vincanne Adams, PhD is professor of medical anthropology at the University of...
by Michelle Perro, MD, MPH | Dec 23, 2015 | Article, GMO
Glyphosate is the active ingredient in the herbicide formulations most commonly used on genetically engineered (GE) crops. For nearly a decade, glyphosate has been far and away the most widely and heavily used pesticide in the US and globally. In 2015, US farmers and...
