GMO Information

OverSanitized

OverSanitized

The Clean Hand Obsession From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer!  Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children.  Of concern are the many compounds in these products that are antimicrobials.  Clearly, there is an obvious need for disinfection.  However, the potential toxicity of the various compounds in these products on...

read more
You Asked!  We Answered! Do Carbon Filters Eliminate Glyphosate?

You Asked!  We Answered! Do Carbon Filters Eliminate Glyphosate?

Reader Kathryn L. asks whether carbon filters can eliminate glyphosate from her drinking water.  Good question!  This is what we found out As per the EPA, studies show that glyphosate is effectively removed with activated-carbon methods, as well as chlorine and ozone.  There are more than 750 glyphosate-based herbicides on the market, (Roundup being the most renowned), so this is a commonly used and ubiquitous herbicide. How does glyphosate get into your water, Kathryn?  Run-off and erosion...

read more
Transforming the Food System

Transforming the Food System

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling increasing demand for regenerative  change in our food system. There is recognition and acceptance that we have a problem with...

read more
What’s Making our Children Sick?

What’s Making our Children Sick?

Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems.  The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...

read more

Can we talk about Regenerative Agriculture?

As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has followed our work for any length of time. But in some ways, we’ve shied away from really diving into the conversation, partly...

read more

Big Farms, Empty Food, Chronic Disease

Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...

read more

What is Regenerative Agriculture?

At-A-Glance •Unlike industrial agriculture, regenerative agriculture improves the land rather than depletes it. •Regenerative agriculture uses practices that regenerate and revitalize the soil and the environment. •Regenerative agriculture sequesters carbon dioxide...

read more