Environmental Toxins
also known as environmental toxicants
Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates
Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants. Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as...
OverSanitized
The Clean Hand Obsession From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer! Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children. Of concern are the many compounds in these products that are antimicrobials. Clearly, there is an obvious need for disinfection. However, the potential toxicity of the various compounds in these products on...
A Cut Above: The Many Benefits of Grass-Fed Meat
The nutritional and environmental benefits of consuming grass-fed meat, including improved human and soil health, are discussed by RHI guest writer, Melissa Diane Smith. An explanation on how to interpret ‘Grass-Fed’ labels is a must-read for our eaters/readers.
7 ways to instill healthier eating habits in your kids—and why it matters
Eating a whole-food organic diet, free from processed foods, is imperative in creating a healthy internal milieu for your child and family members. These habits create life-long excellence in decision making regarding food preparation and choices, especially when the birds leave the nest.
Well Being: Organic Food
Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health
Project Highlight: Northeast Grass-Fed Beef Initiative
The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...
With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs
Originally published on Children's Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. That means 1 in 5 kids are now obese. The...
Regeneration Revolution – The Formation of Regeneration International and Regeneration Health International
Originally published in Masters of Health Magazine Hardly anyone had heard of regenerative agriculture before 2014. Now it is in the news every day all around the world. A small group of leaders of the organic, agroecology, holistic management, environment, and...
Regenerating Our Health and Food
Originally published in Masters of Health Magazine Since the writing of the book, 'What's Making our Children Sick', discussing the effects of industrial food-like products on our children's health, planetary health has taken many unfortunate turns and looks very...
Herb/Homeopathy Seminar
https://soundcloud.com/jeremy-slate-981991928/dr-peter-mccullough-the?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Transforming the Food System
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling increasing demand for regenerative change in our food system. There is recognition and acceptance that we have a problem with...
Many Factors Fuel Demand for Transformation of Our Food System
Originally published on GMOScience At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change in our food system. •There is recognition and acceptance that we have a problem with poor soil health. •Improving soil health is a unifying...